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Quality Dairy Foods Pty Ltd

Romano Cheese

Romano Cheese

Europa Romano Cheese is a traditional Italian style matured cheese. Choicest quality milk, starter culture & non animal rennet produce a curd which is then cut fine, stirred gradually heated to aid lactic acid production.  The curd is then drained of whey, pressed & salted before being put into storage for maturing.

Regulatory Requirements

All ingredients, processes, handling & storage conform to “Dairy Food Safety of Victoria” (D.F.S.V.)Standards.


Pasteurized Milk, Culture, Salt & Rennet. All ingredients to our knowledge are free from any Genetic Modification.

Physical Properties

- Consistency – Firm & Dry
- Flavour – Piquant, Rich Full Flavour
- Colour – Light yellow

Application Areas

Europa Romano Cheese is used in many Italian dishes such as adding flavour to soup & pasta dishes also compliments any cheese platter.


The Product is available in:

- 8kg rounds (random weights) – 90 cartons per pallet
- This product is perfect for wedging to the customer requirement.
- Each carton is marked with the net weight, package date “Best Before Date”. Each pallet is stretch wrapped before shipping.

Transport, Storage & Customer Requirements

- 0-5 °C Keep Refrigerated
- Shelf Life – 9 months from packaging date.

Specialty Bulk Packaging available, contact QDF further details

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