Romano Cheese
Romano Cheese
Europa Romano Cheese is a traditional Italian style matured cheese. Choicest quality milk, starter culture & non animal rennet produce a curd which is then cut fine, stirred gradually heated to aid lactic acid production. The curd is then drained of whey, pressed & salted before being put into storage for maturing.
Regulatory Requirements
Regulatory Requirements
All ingredients, processes, handling & storage conform to “Dairy Food Safety of Victoria” (D.F.S.V.)Standards.
Ingredients
Ingredients
Physical Properties
Physical Properties
Application Areas
Application Areas
Packaging
Packaging
Transport, Storage & Customer Requirements
Transport, Storage & Customer Requirements
Specialty Bulk Packaging available, contact QDF further details
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