Ricotta Cheese
Ricotta Cheese
Europa Fresh Natural Ricotta Cheese is a smooth textured Italian style white cheese with a creamy bland flavour. It’s relatively low fat content makes it ideal for use in all recipes, and its creamy texture makes it suitable for many Italian dishes
Europa Fresh Natural Ricotta Cheese is manufactured using whey produced from Hard Cheese Production. A small amount of milk product is added to the whey, which is then heat coagulated by direct steam injection to above 90°C. The proteins coalesce, rise to the surface and are collected, then drained, packed and immediately cooled.
Regulatory Requirements
Regulatory Requirements
All ingredients, processes, handling & storage conform to “Dairy Food Safety of Victoria” (D.F.S.V.)Standards.
Ingredients
Ingredients
Physical Properties
Physical Properties
Application Areas
Application Areas
Packaging
Packaging
Transport, Storage & Customer Requirements
Transport, Storage & Customer Requirements
Specialty Bulk Packaging available, contact QDF further details
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