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Quality Dairy Foods Pty Ltd

Pecorino Pepato Cheese

Pecorino Pepato Cheese

Europa Pecorino Pepato Cheese is a traditional Italian style matured cheese, with a distinctive “Pepper” Flavour. Although made from pasteurized cow’s milk, selected starter culture & enzymes create the sheep milk picante taste.

Regulatory Requirements

All ingredients, processes, handling & storage meet to conform to “Dairy Food Safety of Victoria” (D.F.S.V.)  Standards.


Pasteurized Milk, Culture, Salt & Rennet. All ingredients to our knowledge are free from any Genetic Modification.

Physical Properties

- Consistency – Firm & Dry
- Flavour – Picante, Rich Full Flavour
- Colour – Light yellow

Application Areas

Europa Romano Cheese is used in many Italian dishes such as adding flavour to soup & pasta dishes also compliments any cheese platter.


The Product is available in:
- Waxed/Unwaxed- 8kg rounds (random weights) – 90 cartons per pallet
- This product is perfect for wedging with no wastage, can be wedged to the customer requirement.
- Each carton is marked with the net weight, package date “Best Before Date”. Each pallet is stretched wrapped before shipping.

Transport, Storage & Customer Requirements

- 4 °C Keep Refrigerated
- Shelf Life – Approximately 2 years from manufacture

Specialty Bulk Packaging available, contact  Europa Cheese for further details

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