Grated Parmesan Cheese
Grated Parmesan Cheese
Europa Grated Parmesan Cheese is a traditional Italian style cheese, with a distinctive “Sweet flavour”. Choicest quality pasteurized milk, starter culture & non animal rennet produce a curd which is then cut fine, stirred gradually heated to lactic acid production.
The curd is then drained of whey, salted and pressed, before being packaged for maturing. After a minimum of 6 months the cheese is then grated into fine powder, dried & packed into various packing configurations.
Regulatory Requirements
Regulatory Requirements
All ingredients, processes, handling & storage conform to “Dairy Food Safety of Victoria” (D.F.S.V.)Standards.
Ingredients
Ingredients
Physical Properties
Physical Properties
Application Areas
Application Areas
Packaging
Packaging
Transport, Storage & Customer Requirements
Transport, Storage & Customer Requirements
Specialty Bulk Packaging available, contact QDF further details
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